Four
more people have died from tainted romaine lettuce, federal health officials
said Friday, bringing the entire to 5 deaths associated with a virulent strain
of E. coli whose source has still not been located.
In
addition, officials at the Centers for Disease Control and Prevention updated
the case count: 197 people from 35 states were sickened.
Food
and Drug Administration officials said, however, that romaine now purchasable
on groceries, shelves are safe to eat.
The season within the Yuma, Ariz. region,
which produced the contaminated lettuce, ended April 16.
consistent with an FDA
blog post, “Any contaminated product from the Yuma growing region has already
worked its way through the food supply and is not any longer available for
consumption.
So
any immediate risk is gone.” The
F.D.A. said its investigators were still working to trace sources of the
outbreak.
While
they need to be traced the toxic E. coli strain to the Yuma growing region,
they're still trying to find the precise source — whether it originated within
the water system, harvesting equipment, a processing plant within the area, or
elsewhere.
The
disclosure of more deaths followed a federal announcement fortnight ago that
the danger had passed.
Officials from the C.D.C. and the F.D.A. emphasized that
nearly of these illnesses were contracted during the window when the lettuce
was still purchasable.
The last reported illness began on May 12. there's typically a lag between the time
when someone falls ill and therefore the C.D.C. is alerted.
Some
of the ill patients had not eaten romaine themselves but became sick through
contact with others who had, the C.D.C. said.
According
to the agency, most of the people who become sick start experiencing symptoms
three to four days after consuming produce tainted by Shiga-toxin producing
E.coli O157: H7. Most recover within every week.
Symptoms can include bloody
diarrhea, vomiting, and severe stomach cramps.
Many
patients during this outbreak became so ill that they needed to be
hospitalized, including 26 who developed a kind of renal failure called a
hemolytic uremic syndrome.
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