Top ten foods that can kill you instantly

Hello, Freind, My name is Isabella, and I am a professional article writer, So I will tell you today the top ten full states can kill you.

Number One - Potatoes

Potato plant poisoning occurs when someone eats the green tubers or new sprouts of the potato plant.

Sala line is a dangerous knob toxin that is produced in any the green part of the potato that has leaves, stems, and any green part of the potato.

In fact, the leaves from potato plants are high in glycoalkaloids another deadly poison so never eat potatoes that are spoiled or green below the skin.

Always throw away these sprouts. Potatoes that aren't clean and have had any sprouts removed are safe to eat.

Number Two - Bitter Almonds

Sweet almonds may be safe to eat, but bitter almonds are not.

Bitter almonds are wild almonds and contained 50 times more sonnet per kilogram than sweet almonds according to the 2013 history and are in toxicology eating 50 Beauty almonds can be deadly.

If you have been exposed to a small amount of cyanide you may experience dizziness, headaches, nausea, vomiting, rapid breathing, and rapid heart rate.

Number Three - Aqui

Aqui is a tropical fruit native to West Africa and is the national fruit of Jamaica where it is also known for its toxin content named hypoglycin A and hypoglycin "B".

Hypoglycin A is found in both the seeds and the arils while Hypoglycin "B" is found only in the seeds.

These toxin compounds are responsible for causing Ackee fruit toxicity or Jamaican vomiting sickness.

The illness starts within 2 to 12 hours of consuming unripe ackee or its pods or seeds.

Symptoms include vomiting, loss of consciousness, and seizures. Without immediate supportive care, death can result.

Therefore when eating ackee one must wait until the fruits protective pods turned red and open naturally.

Number Four - Rhubarb leaves

Rhubarb leaves contain poisonous oxalic acid which is very harmful to any human body.

Its stalks are only the eatable parts that are used in many desserts or as an ingredient in many sweet dishes.

If you consume its leaves then you may feel a burning sensation in your mouth and throat as well as difficulty breathing.

So people should be cautious while consuming rhubarb they should cut and discard its leaves and use only the stalks of the rhubarb.

Number Five - Castor Beans

Castor beans contain ricin which is one of the most deadly naturally occurring chemicals.

It is reported that as few as five beans are enough to kill an adult human.

These beans are carefully processed by the manufacturer to extract castor oil which is used in many cosmetics, lotions, chocolate, candies, and other foods symptoms of ricin poisoning can appear up to 36 hours after ingestion but usually within two to four hours.

It is characterized by a burning sensation in the mouth, nausea, vomiting, diarrhea, and lethargy. Without medical attention, death occurs within 3 to 5 days.

Number Six - Elderberries

Elderberries are very fashionable in making wines, medicinal teas, jams, and pies.

These berries also are known for their poisonous content of cyanide which lies in elderberry leaves and stems.

Green elderberries or uncooked elderberries contain a poisonous alkaloid.

Therefore if you want to eat elderberries then you should be very cautious and choose to eat only ripe elderberries which lose their poisonous properties when cooked.

Most fatalities come from people who attempt to make tea from the leaves of this plant. Never drink elderberry tea unless you know how it was made.

Number Seven - Tomatoes

Ripe or red tomatoes are safe to eat and contain many nutrients that are sensible for your health.

But if you consume green or unripe Tomatoes and their leaves and stems in great quantity then you'll suffer from severe illness or maybe death.

As the green, unripe fruit of tomatoes as well as the leaves, and stems, contain the highest amounts of the poison alkaloid called Tomatine and solanine.

If these toxic alkaloids are ingested in extremely large doses they may cause gastrointestinal problems, liver, and even heart damage.

Number Eight Cherries

Cherries are good for your health but if you chew or swallow their bits then they might put you in real danger.

Their pills contain cyanogenic glycosides producing cyanide.

The seeds, bark, and leaves contain a cyanide-producing compound called aMygdaline.

Consuming larger doses will lead to an increase in heart rate blood pressure, difficulty breathing, and kidney failure leading to convulsions, coma, and death from respiratory arrest.

Number Nine - Red kidney beans

Red kidney beans contain a sugar-based glycoprotein called kidney bean lectin that if consumed raw or partially cooked can produce symptoms similar to those of food poisoning.

As few as four or five kidney beans can bring on symptoms within one to three hours. Symptoms include extreme nausea, vomiting, diarrhea, and abdominal pain.

This toxin can be destroyed if red kidney beans are cooked at a high enough temperature and for the proper length of your time.

It is also important that red kidney beans are prepared correctly before use which means soaking them for at least eight hours beforehand.

Number Ten - Cinnamon

Cinnamon is one of the most important flavoring agents in food and drinks. Research reveals that coumarin is present in substantial amounts in cinnamon-flavored foods.

Coumarin is very toxic to the liver and could cause severe damage to this organ.

Those who take cinnamon on a daily basis for tithing or other health reasons should switch to Ceylon cinnamon which has low coumarin content than any other type of cinnamon.