1. blueberries
Blueberries have the highest antioxidant capacity of all commonly consumed fruits and vegetables. fresh berries carry a little amount of vitamin-C, vitamin-E, and vitamin-E.
altogether, these vitamins work as potent antioxidants that help limit free radical-mediated injury to the body.
The berries also carry a small amount of B-complex groups of vitamins such as niacin pyridoxine, folates, and pantothen. these vitamins are acting as co-factors that help in the metabolism of carbohydrates, protein, and fat.
2. broccoli
Broccoli is high in many nutrients including fiber, vitamin C, vitamin K iron, and potassium. it is also a decent source of fiber and higher in protein than most other vegetables.
Broccoli also contains Lutein Jia zeaxanthin and beta-carotene which may all contribute to better eye health.
3. almonds
Almond nuts are a rich source of vitamins, and minerals and packed with numerous health-promoting phytochemicals.
They contain many beneficial plant compounds including powerful antioxidants like resveratrol, catechin, kaempferol, and quercetin.
The nuts also are a superb source of vitamin E which may be a powerful lipid-soluble antioxidant.
These nuts also are full of many important B-complex groups of vitamins like riboflavin, niacin, thiamin, pantothenic acid, vitamin B-6, and folates.
Many of the antioxidants in almonds are concentrated in the skin. Therefore, you ought to eat the entire nut to maximize the health benefits.
4 apples
Apples are high in dietary fiber vitamin C and various antioxidants and flavonoids.
They are a good source of several antioxidants including quercetin, captions, and chlorogenic acid. These plant compounds are responsible for many of the health benefits of apples.
Regular consumption of apples may improve heart health, and cut the danger of cancer and diabetes. They may also be useful as part of a weight-loss diet.
Avocados are an excellent source of dietary fiber, vitamins, and minerals and packed with minerals and packed with numerous health-benefiting plant nutrients.
Dietary fiber helps lower blood cholesterol levels and prevent constipation. vitamins A, E, and K are primarily concentrated in their creamy pulp.
The creamy flesh holds many health-promoting flavonoids polyphenolic antioxidants such as cryptoxanthin, lutein, zeaxanthin, beta, and alpha carotenes.
Avocados also are rich in many minerals like iron, copper, magnesium, and manganese, and potassium,
Garlic cloves contain many unique phytonutrients, minerals vitamins, and antioxidants that have proven health benefits.
It contains many flavonoid antioxidants like B-carotene zeaxanthin and vitamins like vitamin-c. Garlic acts as an antiseptic and helps in curing wounds very quickly.
It is also high during a sulfur compound called allicin which is believed to decrease vessel stiffness through the facilitation of gas release. nitric oxide lattice blood vessels and thereby bring a reduction in the total blood pressure.
Spinach leaves are an upscale source of several vital antioxidant vitamins like vitamin-A vitamin-C and flavonoid polyphenolic antioxidants like lutein, zeaxanthin, and B-carotene.
Together, this compound help act as protective scavengers against oxygen-derived radicals and reactive oxygen species that play a healing role in aging and various disease processes.
Its leaves also contain a good amount of mineral-like potassium, manganese, magnesium, copper, iron, and zinc.
Regular consumption of spinach within the diet helps prevent weakness of bones iron deficiency anemia.
Salmon may be an excellent source of easily digestible protein and omega-3 fatty acids also as vitamin-like vitamin D, vitamin A, and B-complex vitamins. it also contains minerals like selenium zinc, phosphorus, calcium, and iron.
The health benefits of salmon include proper cardiovascular health correct muscles and tissue development boosted eye health, and efficient body metabolism.
The omega-3 fatty acids increase the efficiency of a brain function improved memory and keep it active during long working hours.
Lemon is a superb and rich source of vitamin C an important nutrient that protects the body against system deficiencies.
It also contains a small amount of thiamin, riboflavin, vitamin B-6, calcium, iron magnesium, phosphorus, potassium, copper, and manganese.
Its juice helps to cure problems related to indigestion and constipation. it has antiseptic and coagulant properties, so it can stop internal bleeding. lemon juice can treat an individual who is affected by a chilly, flu, or fever.
Walnuts are enriched with many health-benefit nutrients, especially omega-3 fatty acids that are essential for optimum health. Walnuts omega-3 fats are important for supporting memory and thought to process.
They are an upscale source of the many phytochemical substances that will contribute to their overall antioxidant activity including melatonin, ellagic acid, vitamin-E, carotenoids, and polyphenolic compounds.
These compounds are known to possess potential health effects against cancer aging, inflammation, and neurological diseases.
They are also packed with several important B-complex groups of vitamins such as riboflavin niacin, thiamin, pantothenic acid, vitamin B-6, and folate.
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